Kuih Bahulu

Bahulu cake is a national dim sum that can be bought on the streets and alleys from snacks to big ones. It has existed since the 1950s to the present day. Let’s take a look at this dim sum story full of time heritage. Bahulu cake is an authentic traditional cake that Malaysians will love regardless of race and age. Traditionally, Malay chicken cakes are usually baked during Chinese New Year, such as Hari Raya and Chinese New Year. Nowadays, many people know how to make it, and they will buy it on weekdays. It has a flower-like appearance and is soft and delicious in nature, so you must eat it. The ingredients of Traditional Bahulu Cake are eggs, sugar and flour. Unlike other cakes, they do not need butter for baking. A snack made with eggs as the main raw material. It has a distinct color, a soft and creamy taste, a delicious taste, and is suitable for all ages. It is loved and sought after by the people. If you are looking forward to and curious about how delicious this Bahulu cake is, then don’t hesitate anymore，Can start and contact us for more cake information and details.